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Montana Huckleberry Mule final 1

Montana Huckleberry Mule

  • Author: Meatless Makeovers
  • Prep Time: 2 min.
  • Cook Time: 0 min.
  • Total Time: 2 min.
  • Yield: 2 Servings 1x
  • Category: Cocktail
  • Method: Shake
  • Cuisine: American


Bring the taste of Montana to your summer with this Montana Huckleberry Mule. This sweet and flavorful cocktail is perfect for a special event or simply for a refreshing drink after a long day.


  • 2 oz. Huckleberry Vodka (We Used 44° North)
  • 1 Ginger Beer
  • 1 Lime (Juice, + extra wedges for garnish, if desired)
  • 1 Sprig of Fresh Mint Leaves (Optional Garnish)


  1. Mix: In a cocktail shaker pour 2 shots of vodka along with the juice from one lime. Fill with ice and shake until well combined and cold.
  2. Strain: Open the cocktail shaker and strain the ice using the top of the shaker or use a separate strainer. Pour the drinks evenly into two cold copper mugs or other drinkware.
  3. Pour: Fill the mugs the rest of the way with ginger beer and ice.
  4. Garnish: Top with Fresh mint leave and lime wedges, if desired.
  5. Serve: Enjoy immediately while the drink is ice cold. Cheers!


  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Moscow Mule, Huckleberry, Montana, Ginger Beer, Vodka, Cocktail