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Peach and Pepita Slaw Final

Peach and Pepita Slaw

  • Author: Meatless Makeovers
  • Prep Time: 10 min.
  • Cook Time: 0 min.
  • Total Time: 10 min.
  • Yield: 8 Servings 1x
  • Category: Side Dish
  • Method: Chopping
  • Cuisine: American
  • Diet: Vegan

Description

Crunchy cabbage, kohlrabi, radicchio, fresh herbs, peaches, and pepita seeds covered with a miso ginger dressing. This is not your typical coleslaw!


Ingredients

Scale

Slaw:

  • 2 Peaches (Cut into Matchstick size pieces)
  • 3 Small Kohlrabi (Grated Large)
  • 1 Medium Radicchio (Shaved)
  • 1 Small Green Cabbage (Shaved)
  • 3 Green Onions (Cut Thin and Long)
  • 1 Bunch Fresh Basil (Chopped)
  • 1 Bunch Fresh Mint (Chopped)
  • 2 Tbsp Pepitas

Dressing:


Instructions

  1. Wash and prepare all of the fresh produce as directed (see photo below).
  2. In a small bowl, combine the dressing ingredients and stir to combine.
  3. In a large bowl, combine all of the slaw ingredients. Stir to incorporate.
  4. Pour the dressing over the slaw and stir to combine.
  5. Add extra herbs and pepitas on top before serving if desired and enjoy!

Keywords: Slaw, Coleslaw, Peach, Pepita, Summer, Vegan, Healthy