Description
A classic homemade pizza dough recipe that will serve as a fabulous base for any type of pizza. A simple recipe that’s bound to be repeated!
Ingredients
Scale
- 3½ cups all purpose flour
- 2 T. 2 tsp. olive oil
- 1½ cups warm/hot water 110 degrees
- 1 tsp. sugar
- 2 tsp. salt
- 1 envelope rapid yeast
Instructions
- Put flour into stand mixer bowl or a large mixing bowl.
- Add in dry ingredients and mix either with a dough hook or a wisk. Depending on which method you are using.
- Add 1 T. oil and 1 cup of water while the mixer is running. If not using a stand mixer use hands to incorporate ingredients.
- Keeping the mixer running still add second T. of olive with the rest of the water.
- Run mixer until a ball forms and all flour is off the sides of the bowl. if the dough seems too dry add a little more water and if it looks too wet add more flour.
- Coat the inside of a large bowl with the 1 tsp of the oil and use the remainder to coat the dough ball.
- Place dough into the bowl and cover loosely with plastic wrap or a clean dish towel.
- Once risen place on a floured surface and knead for 2 or 3 minutes.