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A bowl of vegan roasted Badger Flame beet salad sitting on a napkin

Roasted Badger Flame Beet Salad 

  • Author: Meatless Makeovers
  • Prep Time: 10 min.
  • Cook Time: 45 min.
  • Total Time: 55 min.
  • Yield: 6 Servings
  • Category: Salad
  • Method: Roast
  • Cuisine: Middle Eastern
  • Diet: Vegan


A simple vegan and gluten-free beet salad with incredible flavor. This roasted Badger Flame Beet salad is healthy and so easy to make!


  • 2 Badger Flame Beets (Diced)
  • 1 Small Red Onion (Diced)
  • 1/4 Cup Fresh Parsley (Chopped)
  • 1 Lemon (Juice)
  • 1/4 tsp Ground Cumin
  • 1/4 tsp Ground Coriander
  • 1/4 tsp Salt
  • 2 Tbsp Olive Oil


  1. Preheat the oven to 400.
  2. Using a vegetable brush, clean the beets very well under running water.
  3. Place 1/2 cup of water into the bottom of a shallow baking dish. Add the clean beets and cover the dish with aluminum foil. Roast the beets for 45 minutes.
  4. Prepare the rest of the produce as directed above.
  5. Allow beets to cool, wipe the skin off and dice.
  6. Add all of the ingredients to a large bowl and stir to combine. Top with olive oil.
  7. Eat immediately or place in the refrigerator to allow flavors to meld.
  8. Refrigerate leftovers in an airtight container for up to 5 days.


  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Badger Flame Beet Recipe, Vegan Roasted Beet Salad, Healthy Beet Salad