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Silken tofu with spicy chili crisp bites on a platter

Silken Tofu with Spicy Chili Crisp

  • Author: Meatless Makeovers
  • Prep Time: 3 min.
  • Cook Time: 0 min.
  • Total Time: 3 min.
  • Yield: 6 Servings 1x
  • Category: Appetizer, Side
  • Method: Slice, Stir
  • Cuisine: Japanese
  • Diet: Vegan


Deliciously spicy and packed with flavor, these silken tofu with spicy chili crisp bites are perfect for sharing and ready in minutes!




  1. Open and drain the tofu gently. Carefully place the tofu on a plate and microwave for 1 minute or leave at room temperature for 10-15 minutes. Alternatively, it can also be served cold during warming months. 
  2. In a small bowl, combine the liquid aminos (or soy sauce), spicy chili crisp, and rice vinegar. Stir to incorporate. 
  3. Carefully cut the tofu brick into equal pieces and place them in a serving plate. We typically cut it into 12 pieces but it can be more or less depending on the number of people you plan to serve. 
  4. Spoon the chili mixture over the tofu pieces. Garnish with sliced green onion and a sprinkle of sesame seeds. Enjoy!


  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Silken Tofu Recipe, Silken Tofu with Spicy Chili Crisp, Spicy Tofu Appetizer