Description
It’s so easy to make your own dairy-free ricotta cheese at home. This vegan “cheese” only requires 6 ingredients and 5 minutes to make. It’s creamy, smooth, and absolutely satisfying!
Ingredients
Scale
1 15 oz Brick Extra Firm Tofu (Drained and Pressed)
2 Tbsp Nutritional Yeast
2 Tbsp Olive Oil
1 Tbsp Lemon Juice
½ tsp Salt
1 tsp Miso Paste(Optional)
Instructions
- Drain and press the excess liquid out of the tofu.
- Place all of the ingredients into a food processor or blender.
- Turn on low until the ricotta is the desired consistency.
- Remove and chill until ready to use.
- Refrigerate leftovers in an air tight container for up to 5 days.
Keywords: Simple Vegan Ricotta Cheese
