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Spicy daikon & tofu salad on a plate with chili crisp dressing

Spicy Daikon & Tofu Salad

  • Author: Meatless Makeovers
  • Prep Time: 15 min.
  • Cook Time: 0 min.
  • Total Time: 15 min.
  • Yield: 8 Servings 1x
  • Category: Salad
  • Method: Chop
  • Cuisine: Vietnamese/Chinese Fusion
  • Diet: Vegan


A healthy vegan salad featuring daikon radish, tofu, carrot, cucumber, and fresh cilantro topped with a spicy chili crisp dressing.




  • 1 Medium Daikon (Julienned)
  • 2 Medium Carrots (Julienned)
  • 2 Small Persian Cucumbers (Sliced)
  • 3 Green Onions (Sliced)
  • 1/4 Cup Fresh Cilantro (Chopped)
  • 4 oz. Medium Firm Tofu (Cubed)



  1. Prepare the vegetables as directed above. Using a knife or a julienne peeler, julienne or very thinly slice the carrots and daikon radish and then cut into roughly 2-3 inch strips. 
  2. In a large serving bowl, toss the daikon, carrot cucumber, green onion and cilantro until combined. 
  3. In a small bowl, mix the dressing ingredients until incorporated completely. 
  4. Add the tofu to the salad, being careful not to break it apart. 
  5. Serve the salad onto plates and spoon on the dressing to taste (approx 1.5 tsp. per serving). Make sure to stir the dressing while serving to keep it incorporated. 
  6. Top with extra sesame seeds, cilantro and green onion. Enjoy!


  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Spicy Daikon & Tofu Salad, Daikon Radish Salad Recipe, Easy Vegan Salad Recipe, Spicy Chili Crisp Salad Dressing

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