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Final Chutney in a metal bowl on a white background.

Spicy Mint Chutney

★★★★★ 5 from 1 review
  • Author: meatlessmakeovers
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Total Time: 5 minutes
  • Yield: 12 servings 1x
  • Category: Condiment
  • Method: Blend
  • Cuisine: Indian
  • Diet: Vegan

Description

A spicy mint chutney that’s also creamy and ready in 5 minutes- a perfect condiment!

Ingredients

Scale

1 Bunch Fresh Mint (Leaves)

1 Bunch Fresh Cilantro (Leaves and Stems)

1 Small Onion

2 Cloves Garlic

1 Inch Peeled Fresh Ginger

1 Jalapeño (Deseeded)

1–2 Thai Chilies (Optional)

Zest From 1 Lemon and 1 Tbsp Juice

1/4 tsp Ground Cumin

1/4 Cup Water

Salt and Pepper (to Taste)

1/4 Cup Dairy Free Yogurt

Instructions

  1. Wash all produce. Remove the mint leaves from the stems. Zest and juice the lemon.
  2. Add all of the ingredients to a food processor except the yogurt, pulse until well combined.
  3. Transfer to a bowl and stir in the yogurt.
  4. Serve with your favorite Indian dishes and enjoy!
  5. Refrigerate leftovers in an airtight container for up to 5 days.

Equipment

Keywords: Chutney, Mint, Vegan, Creamy, Spicy

Find it online: https://www.meatlessmakeovers.com/spicy-mint-chutney/