Description
A refreshing and pleasantly sweet strawberry-rhubarb cocktail incorporating the Eastern European homemade juice, kompot. A perfect beverage for sipping on a warm spring or summer night!
Ingredients
Scale
Kompot:
- 12 Cups Water
- 1/4 Cup Agave Nectar (Or another sweetener)
- 4 Small or 2 Large Stalks Rhubarb (Chopped)
- 1 Lb Strawberries (Stems Removed, Halved)
Fun Additions:
- 1/2 Cup Vodka (Or another alcohol of your choosing.)
- Fresh Mint Leaves (Optional Garnish)
Instructions
- Add the water to a large stock pot and bring to a boil over medium-high heat.
- Once boiling, add the agave and fruit (carefully!). Stir to combine. Allow to boil for 10 minutes.
- After 10 minutes of boiling, cover and remove from the heat. Allow the juice to cool until it reaches room temperature.
- Strain out the fruit, if desired, and place in the refrigerator to chill.
- Add your desired amount of vodka to each glass and fill the rest of the glass with kompot.
- Garnish with fresh mint and enjoy. Cheers!
Notes
- The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
Keywords: Spiked Kompot Recipe, Strawberry-Rhubarb Kompot Cocktail, Strawberry-Rhubarb Homemade Juice
