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Jar of sun-dried tomato pesto on a white plate with the ingredients in the background

Sun-Dried Tomato Pesto

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  • Author: Meatless Makeovers
  • Prep Time: 10 mins
  • Cook Time: N/A
  • Total Time: 10 mins
  • Yield: 2 cups 1x
  • Category: Sauce/Condiment
  • Method: Blend
  • Cuisine: Italian
  • Diet: Vegan

Description

A bright and tangy homemade vegan pesto that’s super simple! This easy and vibrant sun-dried tomato pesto only requires 10 minutes and 4 ingredients. It’s perfect on pizza, pasta, sandwiches, and so much more!

Ingredients

Scale
  • 8oz Sundried Tomatoes
  • 5 Cloves Fresh Garlic
  • 3 Tbsp Pine Nuts
  • Extra Virgin Olive Oil (Approximately 1/4 – 1/2 cup)
  • Salt & Pepper (to taste)

Instructions

  1. Place all the tomatoes, garlic and pine nuts in a blender or food processor.
  2. As the processor runs slowly drizzle in the oil until your desired consistency is acquired.
  3. Store in an air tight container with an extra drizzle of oil on top to keep in freshness.
  4. Enjoy!

Equipment

Keywords: Vegan Sun-Dried Tomato Pesto

Find it online: https://www.meatlessmakeovers.com/sun-dried-tomato-pesto/