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Tempeh & Cabbage Glass Noodle Stir Fry in a Bowl

Tempeh & Cabbage Glass Noodle Stir Fry

  • Author: Meatless Makeovers
  • Prep Time: 15 min.
  • Cook Time: 10 min.
  • Total Time: 25 min.
  • Yield: 6 Servings 1x
  • Category: Entree
  • Method: Sauté
  • Cuisine: Chinese
  • Diet: Vegan


A healthy vegan and gluten-free stir fry featuring red napa cabbage, tempeh, and lots of colorful veggies. This Tempeh & Cabbage Glass Noodle Stir Fry delivers incredible flavor and a rainbow in your bowl!


  • Glass Noodles (Soaked)
  • 15 oz. Tempeh (Crumbled into bite sized pieces)
  • 3 Cloves Garlic (Fine Chopped)
  • 6 oz. Button Mushrooms (Sliced)
  • 1 Large Carrot (Julienned)
  • 4 oz. Snow Peas (Trimmed)
  • 1 Medium Red Napa Cabbage (Large Diced)
  • 5 Green Onions (Green part cut into 2 inch pieces. White part sliced thin?
  • Sesame Seeds (Garnish)


  • 2 Tbsp Soy Sauce
  • 1 Tbsp Sriracha
  • 1 Tbsp Mirin
  • 1 Tbsp Sesame Oil


  1. Prepare the ingredients as described above. Cook or soak the noodles as directed on the package. In a bowl combine the sauce ingredients and stir to combine. 
  2. In a large frying pan or wok, brown the crumbled tempeh over high heat stirring frequently. Approx. 3 minutes. Remove from the wok and set aside. 
  3. Add a 1 tsp of oil to the wok and add the sliced mushrooms and garlic. Cook, stirring frequently until mushrooms are tender and the garlic is fragrant. Approx 3 minutes. Remove from the pan and set aside. 
  4. Next add 1 tsp of oil to the wok and add the peas and carrots. Cook, stirring constantly for 1-2 minutes. Add the cabbage and cook until wilted. Approx 2 minutes. 
  5. Now add the noodles, cooked tempeh and cooked vegetables to the pan. Stir to combine. 
  6. Add the green part of the green onion as well as the sauce and toss. 
  7. Serve and garnish with sliced green onion and sesame seeds.
  8. Leftovers can be stored in the refrigerator in an airtight container for up to 5 days.


  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Tempeh & Cabbage Glass Noodle Stir Fry, Vegan Glass Noodle Stir Fry Recipe, Red Napa Cabbage Recipe