Description
A healthy and easy vegan sandwich that tastes just like the classic and is quickly made in an Instant Pot. These Tempeh Sloppy Joes are hearty, satisfying, and delicious!
Ingredients
Scale
Sauce:
- ½ tsp Garlic Powder
- ½ tsp Chili Powder
- ½ tsp Smoked Paprika
- ½ tsp Ground Coriander
- 1 Tbsp Miso Paste
- 2 Tbsp Chili Sauce
- 1 Tbsp Vegan Worcestershire Sauce
- 2 Tbsps Maple Syrup
- 15 oz Tomato Sauce
- 2 Cups Vegetable Broth
Sloppy Joes:
- 1 Cup Dried Red Lentils
- 1 Package Tempeh (Crumbled)
- 1 Onion Diced
- 2 Cloves of Garlic (Minced)
- 1 Green Bell Pepper (Diced)
Additional:
- 6 Sandwich Rolls or Hamburger Buns (GF if needed)
- 1 Avocado (Sliced)
- 1/2 Cup Radicchio (Sliced)
Instructions
- Wash and prepare all fresh vegetables.
- In a large bowl combine all of the ingredients for the sauce and stir until well combined.
- Place all of the ingredients for the sloppy joes and the sauce into the Instant Pot. Set it to “pressure cooker” for 10 minutes, making sure the vent is sealed.
- When it finishes cooking allow it to release its pressure naturally. When the pressure has released, open the Instant Pot and stir the sloppy joe. It can also be made on low in a slow cooker for 3 hours or on the stove top but we prefer the ease and quickness of our Instant Pot!
- Serve warm on rolls (Gluten Free if needed) with avocado slices and radicchio, if desired. These sandwiches go great with chips and peperoncinis. Enjoy!
- Leftovers can be refrigerated in an airtight container for up to 5 days or frozen for up to 3 months.
Equipment
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- The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
Keywords: Tempeh Sloppy Joes, Vegan Sloppy Joe Recipe