Description
A tangy and creamy dairy-free blue cheese dressing that tastes just like the real thing but with a fraction of the guilt! This versatile condiment made from tofu is also nut-free, gluten-free and is ready in 3 minutes flat. This really is the BEST Vegan Blue Cheese Dressing!
Ingredients
Scale
1 16 oz Silken Tofu
1 Garlic Clove (peeled)
2 Tbsp Apple Cider Vinegar
1 Tbsp Miso Paste
¼ Cup Nutritional Yeast
1 tsp Onion Powder
½ tsp Dill Weed
Instructions
- Peel the skin from the garlic clove.
- Place all of the ingredients into a food processor or blender.
- Turn on low until the ingredients are combined and smooth.
- Remove and chill until ready to use.
- Refrigerate leftovers in an air tight container for up to 1 month.
Notes
- Chill prior to serving to allow the flavors to thoroughly blend together. It’s best to refrigerate for at least one hour prior to serving and for best results make one day in advance.
- Store refrigerated for up to 1 month in an airtight container.
Keywords: The Best Vegan Blue Cheese Dressing
