Description
A savory vegan snack that is protein rich and full of flavor. This tofu jerky is a healthy and addicting treat that can easily be made at home!
Ingredients
Scale
- 1 14 oz. Package of Extra Firm Tofu (Sliced Extra Thin)
- 3 Tbsp Liquid Aminos
- 1/2 tsp Liquid Smoke
- 1 Tbsp Nutritional Yeast
- 1 tsp Ginger Powder
- 1 tsp Garlic Powder
- 1 tsp Ground Cumin
- 1 Tbsp Smoked Paprika
- 1/2 tsp Chipotle Powder
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Black Pepper
- 1/4 tsp Salt
Instructions
- Open and drain the tofu. Either use a tofu press or wrap the brick of tofu with a few paper towels and place between two heavy cutting boards to remove excess water.
- After letting the tofu press for at least 10 minutes, unwrap it and slice it into extra thin long rectangles. Place them on a in a single layer on a clean flat surface.
- In a small bowl combine the liquid aminos and liquid smoke. With a pastry brush apply the liquid mixture to both sides of the tofu.
- In another small bowl, combine the all of the dry spices. One by one dip each piece of tofu in to the spice mix, making sure they are coated entirely.
- Place the coated tofu in a single layer onto the dehydrator trays.
- Set the dehydrator to 175°F and let the tofu dry for 4-6 hours, flipping the tofu halfway through.
- Remove when completely dry and store in resealable bag for up to 2 months. Enjoy!
Equipment
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- The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
Keywords: Tofu Jerky, Vegan, Snack, Spicy
