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Vegan baked feta & peach pasta in a baking dish garnished with basil and Kalamata olives with a loaf of bread in the background

Vegan Baked Feta & Peach Pasta

  • Author: Meatless Makeovers
  • Prep Time: 5 min.
  • Cook Time: 40 min.
  • Total Time: 45 min.
  • Yield: 4 Servings 1x
  • Category: Pasta
  • Method: Bake
  • Cuisine: Italian
  • Diet: Vegan

Description

An easy plant-based recipe made with seasonal ingredients. This vegan baked feta & peach pasta is creamy, tangy, and subtly sweet.


Ingredients

Scale
  • 7 oz. Vegan Feta Cheese (We Used Violife)
  • 2 Pints Cherry Tomatoes
  • 2 Fresh Peaches (Chopped)
  • 3 Cloves Garlic (Chopped)
  • 23 Tbsp Olive Oil
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano
  • 1/2 tsp Crushed Red Pepper (Optional)
  • 1/4 tsp Black Pepper
  • 8 oz. Dry Pasta (We Used Penne)
  • ¼ Cup Fresh Basil (Roughly Chopped, Garnish)
  • ¼ Cup Kalamata Olives (Pits Removed and Sliced, Garnish)

Instructions

  1. Preheat the oven to 400° F. 
  2. In a medium sized baking dish, add the tomatoes, peaches and garlic. Drizzle with the olive oil and stir to coat evenly. 
  3. Place the brick of feta in the center of the mixture. Season with the dried herbs and spices.  
  4. Place in the oven for 30 minutes. Then, turn up the temperature to 450°F and bake for an additional 10 minutes. 
  5. While the sauce cooks, prepare your pasta as per the directions on the box. Set aside. 
  6. When the sauce is done, remove it from the oven and give it a gentle stir. 
  7. Add the cooked drained pasta to the sauce dish and stir to incorporate. Garnish with fresh basil and chopped Kalamata olives, if desired. Serve immediately and enjoy!
  8. Leftover pasta can be refrigerated in an airtight container for up to 3 days. See tip listed above for further reheating instructions.


Notes

  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Vegan Baked Feta & Peach Pasta, Summer Vegan Baked Feta Recipe