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Vegan Boozy Eggnog Shake topped whipped cream and grated nutmeg.

Vegan Boozy Eggnog Shake

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  • Author: Meatless Makeovers
  • Prep Time: 5 min.
  • Cook Time: 0 min.
  • Total Time: 5 min.
  • Yield: 3 Servings 1x
  • Category: Dessert, Cocktail
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan

Description

A rich and creamy seasonal treat that’s dairy-free. This vegan boozy eggnog shake features bourbon for the ultimate adult cocktail/dessert. #eggnogshakerecipe #veganeggnogshake #boozyeggnogshake

Ingredients

Scale
  • 1 Pint Vanilla Oatly Ice Cream
  • 3/4 Cup Oat Nog
  • 3/8 Cup Bourbon
  • 1 tsp Vanilla Extract
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Ground Cinnamon
  • Garnish:
  • Vegan Whipped Cream (Optional, Garnish)
  • 1/8 tsp Ground Nutmeg (Optional, Garnish)

Instructions

  1. Add all of the ingredients to a blender. 
  2. Blend until smooth. 
  3. Pour the shake into a glass and garnish with whipped cream and a sprinkle of ground nutmeg. 
  4. Enjoy immediately!

Equipment

Notes

  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Vegan Boozy Eggnog Shake, Eggnog Shake Recipe, Vegan Holiday Treat Recipe

Find it online: https://www.meatlessmakeovers.com/vegan-boozy-eggnog-shake/