Ingredients
Scale
Pizza Dough (your choice)
5 Onions (peeled and sliced thin)
1 Tbsp Vegan Butter
3 Cloves Garlic (chopped)
8 oz. Fresh Morel Mushrooms (washed and trimmed)
1 Cup Packed Fresh Arugula
2 Tbsp Vegan Parmesan
Instructions
- Prepare or buy the dough of your choice. Precook the dough if using fresh to make it ready for toppings.Typically you cook dough for about 10 minutes prior to adding any toppings, if you are using traditional pizza dough.
- Prepare the produce as directed above.
- In a deep skillet with a small amount of oil, sauté the onion over medium heat. Stir the onions frequently cooking until they turn a rich brown color. Approx. 40-60 minutes. Set aside.
- Add the butter and garlic to the skillet and sauté over medium heat for one minute.
- Preheat or turn the temperature of the oven to 400°F.
- Next, add the mushrooms to the pan and allow to cook for 2-3 minutes. Remove from heat and set aside.
- Spoon a layer of the caramelized onions onto the dough and bake it 8-10 minutes. Until the crust is browned.
- Remove the pizza from the oven and top with the garlic mushroom mixture and a layer of fresh arugula.Garnish with vegan Parmesan.
- Cut into slices and serve immediately. Enjoy!
- Leftovers can be refrigerated in an airtight container for up to 3 days.
Keywords: Vegan Caramelized Onion and Morel Pizza
