Description

A copycat recipe of the famous DoubleTree Chocolate Chip Cookies that is also vegan and gluten-free. Delicious homemade cookies that everyone can enjoy!

Ingredients

Scale

Wet Ingredients:

2 Tbsp Flaxseed Meal

6 Tbsp Warm Water

½ lb Vegan Butter (2 sticks)

¾ Cup Light Brown Sugar

¾ Cup Coconut or Turbinado Sugar

1 ½ tsp Vanilla Extract

¼ tsp Lemon Juice

Dry Ingredients:

2 ¼ Cup Flour (Gluten-Free if Needed)

1 tsp Salt

1 tsp Baking Soda

1 Pinch Cinnamon

Additions:

½ Cup Oats

2 1/3 Cup Vegan Chocolate Chips

1 Cup Chopped Walnuts

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Instructions

Preheat the oven to 300°F.
In a small bowl, combine the flaxseed meal and the warm water and allow to sit for 10 minutes.
In a large bowl, combine the butter and both sugars and combine thoroughly.
Next add the flax “egg” along with the vanilla and lemon juice, stir to combine.
In a medium sized bowl, combine the dry ingredients.
Slowly stir the dry ingredients into the wet ingredients. Being careful not to over mix.
Finally, add the chocolate chunks or chips, oats, and walnuts and stir to combine.
Dollop the dough onto parchment paper lined baking sheets and bake for 20 minutes.
Allow the cookies to sit on the hot baking sheet for 1-2 minutes after removing from oven. Then move them to a cooling rack and repeat the process until you have used all of your dough.
Enjoy

Keywords: Vegan DoubleTree Chocolate Chip Cookies