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Vegan mushroom breakfast sausage patties on a plate

Vegan Mushroom Breakfast Sausage

  • Author: Meatless Makeovers
  • Prep Time: 10 min. (+ cooling time)
  • Cook Time: 10 min.
  • Total Time: 20 min.
  • Yield: 4 Servings 1x
  • Category: Breakfast
  • Method: Sauté, Food Processor, Pan Fry
  • Cuisine: American
  • Diet: Vegan


A homemade plant-based sausage patty made with king oyster mushrooms. Enjoy a vegan mushroom breakfast sausage for a healthy meat-free meal.


  • 1 Medium Onion (Chopped Small)
  • 2 Cloves Garlic (Minced)
  • 2 tsp Olive Oil
  • 8 oz King Oyster Mushrooms (Shredded)
  • 1 1/2 tsp Fennel Seeds
  • 1 tsp Ground Sage
  • 1/2 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Red Pepper(Optional)
  • 1/2 Cup Chickpea Flour
  • 1 Flax Eggs
  • 1 Tbsp Maple Syrup
  • 2 Tbsp Liquid Amino


  1. Using a fork, shred the mushrooms into fine threads (see photo). Prepare the onion and garlic as directed above. 
  2. In a frying pan over medium heat, sauté the onion with 2 tsp of olive oil stirring occasionally.  Once the onion is fragrant (approx 2 minutes) add the mushrooms and garlic. Continue to cook until the mushrooms are tender (approx. 4 minutes). Add the fennel, ground sage, paprika, garlic powder and red pepper and stir to combine. 
  3. Allow the sauté to cool for 10 minutes. Once cool, add the mushroom mixture with the rest of the ingredients to a food processor and pulse until incorporated. 
  4. Divide into equal sized portions (approx. 3 Tbsp mixture for each patty). Form each sausage into a 2-3 inch diameter patty. It will make approximately 8 patties. 
  5. Heat a frying pan with a small amount of oil and brown the patties for 3-4 minutes on each side. Alternatively, you can also bake the patties for 20 minutes at 400°F.
  6. Serve with your favorite breakfast staples or in a breakfast sandwich if you are on the go. Enjoy!
  7. Leftover sausage patties can be refrigerated for up to 5 days or frozen for up to 3 months.


  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Vegan Mushroom Breakfast Sausage, Homemade Vegan Sausage Recipe, King Oyster Mushroom Recipe

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