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Vegan pumpkin kimchi quinoa bowls

Vegan Pumpkin Kimchi Quinoa Bowls

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  • Author: Meatless Makeovers
  • Prep Time: 15 min.
  • Cook Time: 30 min.
  • Total Time: 45 min.
  • Yield: 2 Servings 1x
  • Category: Grain Bowl
  • Method: Roast
  • Cuisine: American
  • Diet: Vegan

Description

A cozy and satisfying vegan bowl recipe featuring savory roasted pumpkin, tangy Korean kimchi, and fresh veggies served over quinoa. Yay Fall!

Ingredients

Scale
  • 1 Small Sugar Pumpkin (Peeled and Cubed)
  • 1 Cup Dry Quinoa (Cooked)
  • 1 Yellow Bell Pepper (Diced)
  • 1 Cup Vegan Kimchi
  • 4 Cups Packed Mixed Greens
  • 1 Avocado (Sliced and Peeled)
  • 2 Tbsp Tahini (garnish)
  • 3 Green Onions (Sliced Thin, Garnish)
  • Optional Garnish: 1 Tbsp Pepitas (Pumpkin Seeds)

Instructions

  1. Preheat the oven to 400°F. 
  2. Peel, deseed, and cube the pumpkin. 
  3. Place the cubed pumpkin on a sheet pan and lightly drizzle with olive oil. Season with salt and pepper (to taste) and bake for 30-35 minutes or until tender. 
  4. While the pumpkin roasts, cook quinoa as per the directions on the package.
  5. Chop the vegetables as directed above. 
  6. Starting with a bed of quinoa and greens. Next, add the pumpkin, kimchi and bell pepper to the bowl.
  7. Garnish with pepitas, avocado, green onion and tahini. Enjoy!

Equipment

Notes

  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Vegan Pumpkin Kimchi Bowl, Quinoa Bowl Recipe, Vegan Roasted Pumpkin Recipe

Find it online: https://www.meatlessmakeovers.com/vegan-pumpkin-kimchi-quinoa-bowls/