Description
A quick and easy vegan summer salad featuring strips of seitan steak and fresh strawberries topped with a creamy tofu blue cheese dressing.
Ingredients
Scale
- 8 oz. Seitan (Sliced Thin)
- 3 Tbsp Liquid Aminos
- 1/2 tsp Liquid Smoke
- Mixed Greens
- 8 oz. Fresh Strawberries (Quartered)
- 2 Green Onion (Sliced Thin)
- 2 Tbsp Sliced Almonds
- 3 Tbsp Vegan Blue Cheese Dressing
Instructions
- Make the seitan, if needed, and prepare the rest of the produce as directed.
- Mix the liquid aminos and liquid smoke together in a small bowl.
- In a non-stick skillet over medium heat, brown the seitan. Brush the seitan with the liquid mixture while it browns. Remove from heat and slice thin.
- Place the greens onto a serving plate and top with the sliced seitan, strawberries, green onion, almonds and dressing of your choice. Enjoy!
Notes
- The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
Keywords: Vegan Strawberry Steak Salad, Seitan Salad Recipe, Vegan Summer Salad