Description
A light and fresh plant-based appetizer that’s perfect for Summer. Delicious chopped vegetables, fresh mint, and lime juice combine for a healthy side. An easy recipe that everyone will love!
Ingredients
Scale
- 1 Yellow Squash (Diced Small)
- 1 Zucchini (Diced Small)
- 4 Large Radishes (Diced Small)
- 1 Red Bell Pepper (Diced Small)
- 1/2 Cup Sugar Snap Peas (Removed from Pods)
- 1 Bunch Fresh Mint (Minced)
- 6 Artichoke Hearts with Some Juice (Chopped)
- 1 Lime (Juiced)
Instructions
- Wash all fresh ingredients.
- Remove the peas from the pods and chop all of the ingredients into very small pieces.
- In a large bowl, combine all ingredients including the lime juice.
- Season with salt and pepper to taste.
- Serve immediately or chill for a later time.
- Garnish with extra mint leaves right before serving and enjoy!
- Leftovers can be refrigerated in an airtight container for up to 3 days.
Keywords: Vegan, Summer, Squash, Ceviche, Appetizer, Healthy
