Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Two vegan verde Bloody Mary cocktails garnished with shishito peppers, celery, a yellow cherry tomato, a green olive, and a slice of watermelon radish

Vegan Verde Bloody Mary 

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
  • Author: Meatless Makeovers
  • Prep Time: 10 min.
  • Cook Time: 0 min.
  • Total Time: 10 min.
  • Yield: 2 Servings 1x
  • Category: Cocktail
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan

Description

A bright and tangy green cocktail made with tomatillos, this homemade vegan verde Bloody Mary recipe is fun and refreshing!

Ingredients

Scale
  • 6 Tomatillos (Husked, Washed and Chopped)
  • 1 Cup Yellow Cherry Tomatoes
  • 1 Small Jalapeño (Deseeded)
  • 1/4 Cup Fresh Cilantro (Packed)
  • 2 Limes (Juice Only)
  • 1 1/2 tsp Horseradish
  • 1 1/2 tsp Worcestershire Sauce(Vegan)
  • 1 tsp Old Bay Seasoning
  • 1 Dash Green Hot Sauce (Optional)
  • 1 1/2 cup water
  • 4 oz Vodka

Instructions

  1. Prepare all produce as directed above, making sure to wash the tomatillos thoroughly. 
  2. Place all ingredients into a blender excluding the vodka. Blend on high until very smooth. 
  3. Transfer mixture to a large pitcher and add the vodka. Stir to combine. 
  4. Chill If desired. 
  5. Add ice to your glassware and fill with Green Bloody Mary. 
  6. Garnish with your choice of colorful plant-based things and enjoy! 

Equipment

Notes

  • The equipment listed above contains an affiliate link to a product that we personally use, love, and recommend!

Keywords: Vegan Verde Bloody Mary, Green Bloody Mary Recipe, Homemade Vegan Bloody Mary Recipe

Find it online: https://www.meatlessmakeovers.com/vegan-verde-bloody-mary/