Description
A bright and tangy plant-based cheese made from cashews. This Vegan White Cheddar Sauce is perfect for sandwiches, veggie burgers, pizza, or just for snacking!
Ingredients
Scale
- 1 Cup Raw Cashews (Soaked overnight or Boiled for 10 min.)
- 1/4 cup Nutritional Yeast
- 2 tsp Dijon Mustard
- 1 tsp Miso Paste
- 1 tsp Onion Powder
- 1 tsp Apple Cider Vinegar
- 3/4 Cup Water
Instructions
- Boil the nuts in a sauce pan with enough water to cover nuts by 1 inch. Allow to boil for 10 minutes and then drain or soak them overnight.
- Place the cooked nuts in a high speed blender along with the rest of the ingredients.
- Blend on high until very smooth. About 1 minute.
- Enjoy as a spread or as a topping for sandwiches. Enjoy!
- Leftover cheese can be refrigerated in an airtight container for up to a week.
Equipment
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- The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
Keywords: Vegan Cheddar Cheese, Cashew Cheese, Cheese Sauce, Easy
