Description
Crunchy vegan wontons filled with a curried carrot and sweet potato mixture. These Air Fryer Curried Wontons are spicy, crispy, and delicious!
Ingredients
Scale
- 1 large red onion diced
- 2 cloves garlic minced
- 2–3 carrots (peeled and diced small)
- 2 medium sweet potatoes (peeled and diced small)
- 1 tsp Garam masala
- 1 tsp curry powder
- 1/2 tsp ground cumin
- 1/2 tsp dried parsley
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 1/4 tsp salt
- 25 Fresh Wonton wrappers (vegan)
- 1 Tbsp Fresh cilantro (chopped for garnish)
Instructions
- Cook onion, carrot and potato in a pot over medium heat with a little oil, until the potato is slightly tender. About 5-7 minutes. Stirring occasionally.
- Add the spices, garlic, and 1/4 cup of water. Stir to combine and cover for 2-3 minutes, to allow the potato to finish cooking.
- Using a potato masher, slightly mash the filling mixture. Taste and season if needed.
- Place a heaping teaspoon of the curry mix into the center of a wonton wrapper. Wet a finger with water and moisten the perimeter of the wrapper. Fold the four corners up and pinch together. Seal all open sides creating a closed pouch. (See picture)
- Repeat #4 until all ingredients are finished.
- Working in batches, place as many wonton as possible in an air fryer.
- Fry until golden brown, approx. 5 minutes.
- Serve with your favorite dipping sauces. Try this Spicy Mint Chutney– YUM!
Keywords: Air Fryer Curried Wontons
