Description
A smoky fungi burger that is made with a Lion’s Mane Mushroom stuffed with a homemade cheesy vegan white cheddar sauce. A perfect meatless recipe for grilling season!
Ingredients
Scale
Burger Ingredients:
- 1/2 Cup Vegan White Cheddar Cheese Sauce
- 2 Tbsp Liquid Aminos
- 1.5 tsp Vegan Worcestershire Sauce
- 1/8 tsp Liquid Smoke
- 4 Medium to Large Lion’s Mane Mushrooms
- 2 tsp Olive Oil
Burger Toppings/Condiments (Optional):
- 4 Buns
- Lettuce
- Sliced Tomato
- Sliced Red Onion
Instructions
- First make the homemade vegan white cheddar cheese sauce, if using. Store bought vegan cheese can be used as well. However, we find the sauce is easier to work with when stuffing the mushrooms.
- Next in a small bowl, mix together the liquid aminos (or soy sauce), vegan Worcestershire sauce and liquid smoke.
- Now brush off any dirt from your mushrooms and cut off the small dirty stem. Find the side of the mushroom and cut a pocket into the mushroom. Be careful not to cut all the way through in any direction. (See Picture)
- Fill in that pocket with 1-2 Tbsps of your cheese.
- Place your prepared mushrooms on a grill pan or frying pan coated with over medium high heat. While the mushrooms cook, immediately brush the smoky sauce over the tops of the mushrooms. Allow the mushrooms to cook until nicely browned then flip them over and brush again while the second side cooks. Remove from the heat when the mushrooms are tender and browned.
- Prepare your burger by placing the cooked mushroom between a bun with fresh lettuce, sliced tomato and onion, and an extra spoonful of cheese sauce and serve with plenty of napkins. Enjoy!
- Leftover burgers can be refrigerated in an airtight container for up to 5 days.
Notes
- The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
Keywords: Lion's Mane Mushroom Recipe, Lion's Mane Mushroom Burgers, Vegan Cheesy Stuffed Mushroom Burgers
