Description
A “meaty” plant-based sandwich made with mushrooms roasted on the grill. This Easy Vegan Philly Cheesesteak is the ultimate meat-free comfort food!
Ingredients
Scale
- 4 Portobello Mushrooms (Sliced)
- 8 oz. Button Mushrooms (Sliced)
- 1 Green Bell Pepper (Sliced)
- 1 Red Onion (Sliced)
- 2 Tbsp Liquid Aminos (or Soy Sauce)
- 1 tsp Vegan Worcestershire Sauce
- 1/2 tsp Liquid Smoke
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Black Pepper
- 4 Hoagie Rolls
- 1 Cup Vegan Cheese Sauce (We recommend this Easy Vegan White Cheddar Cheese Sauce recipe.)
Instructions
- Make the cheese sauce and in a small bowl combine the marinade ingredients and stir to combine. Set aside.
- Prepare the produce as directed above.
- Place the sliced mushrooms into a deep dish and pour the marinade over them. Add the sliced onion and pepper to the dish and stir to combine.
- Working in portions. Wrap several scoops of the mushroom mixture in two layers of tin foil. Seal tightly.
- Place the pouches onto a hot grill and allow to cook for 7-10 minutes.
- Carefully remove the pouches from the grill. Toast the rolls on the grill if desired.
- Spread a layer of the cheese sauce into each roll. Fill the rolls with the mushroom mixture and top with extra cheese sauce.
- Serve immediately and enjoy!!
- Refrigerate any leftover mushroom mixture in an airtight container for up to 5 days.
Notes
- If the weather isn’t cooperating for grilling, the marinated mushroom, onion, and green pepper mixture can also be sautéed in a pan for 12-15 minutes.
Keywords: Vegan Philly Cheesesteak, Mushroom Cheesesteak Recipe, Easy Vegan Sandwich
