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Finished burrito cut in half on a cutting board .

Fajita Soy Curl Vegan Burrito

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  • Author: Meatless Makeovers
  • Prep Time: 15 min
  • Cook Time: 35 min.
  • Total Time: 50 min.
  • Yield: 4 Burritos 1x
  • Category: Entree
  • Method: Sauté, Boil
  • Cuisine: Mexican
  • Diet: Vegan

Description

A satisfying plant-based burrito made with protein rich soy curls. This Fajita Soy Curl Vegan Burrito is healthy and absolutely delicious!

Ingredients

Scale
  • 1 Cup Cooked White Rice
  • 1 1/2 Cups Butler Soy Curls (Hydrated) 
  • 2 Tbsp Taco Seasoning
  • 2 tsp Olive Oil
  • 1 Onion (Sliced Lengthwise) 
  • 1 Red Bell Pepper (Sliced Lengthwise) 
  • 1 Yellow Bell Pepper (Sliced Lengthwise) 
  • 1 Orange Bell Pepper (Sliced Lengthwise)
  • 1 Jalapeño (Sliced lengthwise) 
  • 1/4 Cup Packed Fresh Cilantro (Chopped)
  • 1 Lime (Zested and Juiced)
  • 1/2 Cup Guacamole
  • Burrito Tortillas

Instructions

  1. Cook the rice as per the directions on the package. 
  2. Place the dry soy curls in a bowl and cover with hot water and set aside for 10 minutes. Prepare the produce as directed above. 
  3. Drain the soy curls thoroughly. In a skillet with 1 tsp of oil over medium heat. Cook the soy curls until they start to brown. Approx 3 minutes, stirring occasionally. Add 1 Tbsp of taco mix to the soy curls and stir to incorporate. Cook for an additional 2 minutes. Transfer to a bowl and set aside. 
  4. Add 1 tsp to the skillet and add the onions and peppers. Sauté for approx. 3-4 minutes, stirring occasionally until the peppers begin to soften. Add the last 1 Tbsp of taco seasoning to the peppers and stir to incorporate. Cook for an additional 1-2 minutes until all the peppers and onions are soft. 
  5. When the rice has finished cooking, transfer it to a bowl and set aside to cool. Once the rice has cooled stir in the cilantro, lime zest and lime juice.
  6. Prepare your guacamole if you are making your own.
  7. Place a burrito wrap on a clean surface. Add two spoonfuls of rice to the center of the wrap. Next add some of the fajita pepper and onion mixture, and cooked soy curls. Top with a spoonful of guacamole and a small amount of rice. 
  8. Fold the sides of the wrap toward the center and roll the wrap tightly from the bottom to the top around the filling. 
  9. Serve with extra guacamole and some vegan nacho cheese sauce. Try this recipe for The Best Cashew Nacho Cheese Sauce. Enjoy!
  10. Refrigerate leftovers in separate containers for up to 5 days.

Equipment

Notes

  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Vegan Fajita Burrito, Soy Curl Recipe, Vegan Mexican

Find it online: https://www.meatlessmakeovers.com/fajita-soy-curl-vegan-burrito/