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Roasted honeynut squash on a white platter with shout on top.

Roasted Honeynut Squash with Spicy Zhoug

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  • Author: Meatless Makeovers
  • Prep Time: 5 min.
  • Cook Time: 25 min.
  • Total Time: 30 min.
  • Yield: 8 Servings 1x
  • Category: Side, Appetizer
  • Method: Roast
  • Cuisine: American & Middle Eastern Fusion
  • Diet: Vegan

Description

A quick & easy Fall side that’s also healthy! This roasted honeynut squash with spicy Middle Eastern zhoug is delicously sweet with a kick.

Ingredients

Scale
  • 4 Honeynut Squash (halved and deseeded)
  • 1 Tbsp Olive Oil
  • 1/4 Cup Zhoug (Try this Creamy Avocado Zhoug recipe!)
  • ¼ tsp Salt & Pepper (to taste)

Instructions

  1. Make the zhoug (if not using store bought). 
  2. Preheat the oven to 400°F
  3. Cut the squash in half lengthwise and scoop out the seeds. (We love to roast them with salt and pepper for a snack while the squash cooks!)
  4. Brush the cut side of the squash with olive oil. You can also season with salt and pepper at this time if desired. 
  5. Place the squash cut side down on a baking sheet and bake for 20-30 minutes or until soft to the touch. 
  6. Remove from the oven and arrange flesh side up on a serving plate. Spoon the zhoug over the squash. Serve immediately and remember the skin is edible! Enjoy.

Equipment

Notes

  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Honeynut Squash Recipe, Vegan Fall Side, Spicy Zhoug

Find it online: https://www.meatlessmakeovers.com/roasted-honeynut-squash-with-spicy-zhoug/