Description
A spicy plant-based “chicken” burger that’s perfect for grilling. These homemade Vegan Buffalo Jackfruit Burgers are easy and delicious!
Ingredients
Scale
- 2 20 oz. Cans Young Jackfruit (Drained and Shredded)
- 1 Medium Red Onion (Chopped)
- 2 Cloves Garlic (Minced)
- ¼ Cup Frank’s Red Hot
- 2/3 Cup Garbanzo Bean Flour (also known as Chickpea Flour)
- ¼ tsp Onion Powder
- ¼ tsp Garlic Powder
- ¼ tsp Black Pepper
- ¼ tsp Salt
Optional Extras:
- Hamburger Buns (GF if Needed)
- The Best Vegan Blue Cheese Dressing
- 1 Cup Arugula
- 1 Tomato
- 1 Tbsp Extra Hot Sauce
Instructions
- Prepare ingredients as directed above.
- In a deep skillet coated with a small amount of oil, sauté the onion over medium heat. Stir frequently until fragrant. Approx. 2 minutes.
- Next, add the shredded jackfruit and garlic. Continue to cook and stir occasionally for 3 minutes.
- Add the hot sauce to the skillet and incorporate. Remove from heat.
- Allow the sauté to cool slightly and add it to a food processor, followed by the rest of the burger ingredients.
- Pulse until mixed well (a few chunk may still be seen). Transfer to a bowl.
- Form your burgers. This recipe will make 4 extra-large burgers or approximately 6 traditional sized patties.
- Using a grill pan or a grill, cook the burgers on both sides until nicely browned.
- Place the jackfruit burgers on the hamburger buns and top with desired toppings. Enjoy!
- Leftovers can be refrigerated in an airtight container for up to 5 days.
Keywords: Vegan Buffalo Jackfruit Burgers
