Description
This spicy alternative to jalapeño poppers delights. Fresno peppers filled with dairy free cream cheese and topped with panko.
Ingredients
Scale
10–12 Fresno Peppers
1 Cup Vegan Cream Cheese
Panko Breadcrumb (Gluten-Free if needed)
Instructions
- Make the cream cheese or may use store bought.
- Preheat the oven to 400°F.
- Cut peppers in half and scoop out the seeds.
- Using a spoon, fill each pepper with cream cheese.
- Combine the breadcrumb and vegan Parmesan.
- Top each pepper with breadcrumb mixture and place on an oil lined baking sheet.
- Bake for 18-20 minutes or until golden brown on top.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2
Keywords: poppers, fresno, vegan,
