If you enjoy jalapeño poppers, you will LOVE these Vegan Fresno Baked Poppers. Spicy Fresno chili peppers filled with a velvety dairy-free cream cheese and topped with crispy gluten-free panko bread crumb. A delicious guilt-free bite!
A Fun and Festive Appetizer
There is just something so satisfying about enjoying small app at a party. However, it can be difficult to find hors d’oeuvres that every guest will be able to enjoy. These Fresno poppers are vegan, gluten-free, baked, and absolutely delectable!
Another great thing about these poppers are that they can be enjoyed with countless main cuisines. Anything from a fiesta to a summer picnic or for a fancy soirée, these Vegan Fresno Baked Poppers are adaptable to any and every event that needs scrumptious finger foods.
Fresno Peppers- A Pepper to Behold
Jalapeño poppers have long reined as the spicy appetizer of choice but there is a new kid in town. Fresno peppers fall in the same heat category of their green cousin and similarly can also vary significantly with their spiciness but they are much more than a jalapeño look alike!
Fresno peppers are slightly sweet yet smoky and usually HOT. It often reminds one of a mild serrano chili pepper. These vibrant peppers are a fun twist but still pack the heat.
These beauties were first introduced in, you guessed it, Fresno, California. They were first cultivated in the early 1950’s and they are still grown all over California today.
Don’t wait! Try the Fresno Pepper today and what better way to enjoy them than in these spicy vegan poppers!
Frequently Asked Questions:
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Where can I find Fresno Chili Peppers?
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- Fresno peppers may initially appear difficult to find but they are more common that one think. Check your local farmer’s markets or supermarkets including Whole Foods. They are readily available especially on the West Coast.
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Will these Poppers be too spicy?
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- Our Advice start slow. They aren’t overly spicy but it does depend on your heat tolerance. If you have been enjoying spicy peppers for years, these will soon become a favorite. But if jalapeños are too much for you, than these might be as well.
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What dairy-free cream cheese should I use?
- We are always partial to homemade recipes. For our poppers we used this Vegan Jalapeño Cream Cheese that is made from tofu and cashews. The jalapeños can also be omitted for a plain version. But if you are short on time, store-bought cheese works great too. We are fans of Miyoko’s or Kite Hill. They are tangy like the real thing with a minimal ingredient list.
It’s Pepper Party Time!
It might be time for a party… and now you have a delicious recipe that’s ready in 30 minutes with minimal effort. These Vegan Fresno Baked Poppers are much healthier than traditional jalapeño poppers and they bring a colorful twist. Start slow but be careful because they are addicting! Happy popping!
Other Plant-based Appetizers to Sample:
- Sorghum & Veggie Stuffed Mushrooms
- Curried Cauliflower Daikon Wraps
- Kimchi Vegan Deviled “Eggs”
- Butter Bean & Mushroom Crostini
- Vegan Bacon Wrapped Dates
Vegan Fresno Baked Poppers
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: appitizers
- Method: baked
Description
This spicy alternative to jalapeño poppers delights. Fresno peppers filled with dairy free cream cheese and topped with panko.
Ingredients
10–12 Fresno Peppers
1 Cup Vegan Cream Cheese
Panko Breadcrumb (Gluten-Free if needed)
Instructions
- Make the cream cheese or may use store bought.
- Preheat the oven to 400°F.
- Cut peppers in half and scoop out the seeds.
- Using a spoon, fill each pepper with cream cheese.
- Combine the breadcrumb and vegan Parmesan.
- Top each pepper with breadcrumb mixture and place on an oil lined baking sheet.
- Bake for 18-20 minutes or until golden brown on top.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2
Keywords: poppers, fresno, vegan,
