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Vegan jackfruit nacho fries on a white platter

Vegan Jackfruit Nacho Fries

  • Author: Meatless Makeovers
  • Prep Time: 40 min.
  • Cook Time: 25 min
  • Total Time: 1 hour 5 min.
  • Yield: 4 Servings 1x
  • Category: Entree, Side
  • Method: Blend, Air Fry
  • Cuisine: American
  • Diet: Vegan


Plant-based comfort food at its best. These hearty vegan jackfruit nacho fries are crispy, cheesy, and a must for any big game or just for a cozy night in.




  1. Wash and cut the potatoes into sticks like French fries (We used a mandoline for easy cutting.) Place the cut potatoes into a bowl filled with water. (This removes starch and keeps the potatoes from turning brown.) Allow to soak for 10-20 minutes. Preheat the air fryer to 400°F.
  2. While the potatoes soak, start to prepare the jackfruit queso and guacamole. Set aside.
  3. Preheat the oven to 400°F.
  4. Remove the cut potatoes from the water and place them into the air fryer. Add 1 tsp of sesame oil, cook until golden brown. Approx 20 minutes. Shake half way through.
  5. Place the fries into an oven safe dish and cover with the queso. Cook for 5-7 minutes to warm the queso. Remove and add guacamole, cilantro, salsa, and jalapeños, if desired.
  6. Serve immediately and enjoy!
  7. Leftover jackfruit queso can be refrigerated in an air tight container for up to 5 days.


  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Vegan Nacho Fries, Vegan Jackfruit Recipe