Description
Plant-based comfort food at its best. These hearty vegan jackfruit nacho fries are crispy, cheesy, and a must for any big game or just for a cozy night in.
Ingredients
Scale
- 3 Large Potatoes (Cut into sticks)
- 1 cup Vegan Jackfruit Queso
- 1/2 cup Guacamole (try this recipe for Spicy Chunky Homemade Guacamole)
- 1/4 cup Cilantro (Chopped, Garnish)
- 1/4 cup Salsa (Garnish)
- 1 Jalapeño (Sliced thin, optional)
Instructions
- Wash and cut the potatoes into sticks like French fries (We used a mandoline for easy cutting.) Place the cut potatoes into a bowl filled with water. (This removes starch and keeps the potatoes from turning brown.) Allow to soak for 10-20 minutes. Preheat the air fryer to 400°F.
- While the potatoes soak, start to prepare the jackfruit queso and guacamole. Set aside.
- Preheat the oven to 400°F.
- Remove the cut potatoes from the water and place them into the air fryer. Add 1 tsp of sesame oil, cook until golden brown. Approx 20 minutes. Shake half way through.
- Place the fries into an oven safe dish and cover with the queso. Cook for 5-7 minutes to warm the queso. Remove and add guacamole, cilantro, salsa, and jalapeños, if desired.
- Serve immediately and enjoy!
- Leftover jackfruit queso can be refrigerated in an air tight container for up to 5 days.
Notes
- The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
Keywords: Vegan Nacho Fries, Vegan Jackfruit Recipe
