I remember thinking how difficult it was going to be when we first became plant-based to bake. I imagined that I would never be able to have my mom’s strawberry pie again or anything else that called for milk or butter. But then we simply used…
Temptation is all around us. We can’t go five feet without seeing an ad for something indulgent or a commercial displaying a dessert with enough calories for an entire day. And maybe that isn’t challenging for you… but when you have the family sweet tooth,…
In honor of National Cookie Day, we wanted to give you all a recipe that we have been loving lately. This also marks our first dessert recipe and these cookies are definitely up to the task. These chocolate, coconut, and peanut butter cookies are vegan,…
Fresh homemade lavender ice cream accompanied by tender grilled peaches. A delicious combination perfect for a hot summer day! A Trip to the Union Square Farmers Market It doesn’t happen often, but once in a while Alissa and I get a weekday off…