A delicious plant-based entree with big flavor! This Japanese recipe of salty and savory miso glazed mushrooms with eggplant can be served over rice for a satisfying meal. Above all, this vegan dish has tons of flavor and is also easy to prepare! …
A bright and crunchy summer plant-based salad that is sure to delight. Jicama and peppery arugula is mixed with pear and blackberry (pearberry!) and then topped with a homemade cilantro vinaigrette for a refreshing and healthy vegan seasonal salad. A Bright and Fresh…
When the weather is warm, we try to avoid turning on the oven at all costs. These quick pickled veggies are the perfect answer for adding flavor to your meals but not adding heat to your kitchen. Therefore, there is a jar of these pickled…
There is nothing better than discovering new spicy condiments. Zhoug is a hot spicy sauce that originates from Yemenite cuisine and has now become very popular in North America and Europe. Trader Joes even started carrying their own version a few months ago. But the great…
Sometimes on a week night we get stuck. We have several vegetables in the fridge but don’t know what to cook, and we really don’t have a lot of energy to do something too involved. Then we remember quinoa bowls. The best thing about any…
An earthy hummus with a little kick! This spicy beet hummus is not only beautiful in hue but it’s also creamy, slightly sweet, and has just a little bit of zip thanks to the addition of jalapeño making for one tasty snack or appetizer.…
After Thanksgiving traveling and constant cooking, we arrived back home and wanted something different and easy. This amazing lentil recipe was exactly what we needed. The gochujang paste brings the flavor of this recipe to another level with its deep spice flavors but not too…
Ever since arriving in New York City, our taste buds have constantly been evolving. One of our very favorite foods has become banh mi (Vietnamese sandwiches). This is not a meal we grew up with. However, it has quickly jumped to the top of the…
As a vegetarian or vegan, you know that sushi options are delicious but limited. Sometimes you just want all the vegetables on the menu without all of the rolls. Sushi bowls are amazing. Great for lunch or dinner, use what you have on hand or…