One of my favorite foods is Dim Sum (Chinese bite sized dishes), But to be honest it isn’t always possible to order in or to eat out (especially when we are on a budget). So I decided to make some (sum- haha). I know a…
The popularity of this dish has sky rocketed in the past few years, especially in the NYC area. Although it is pretty basic, Alissa and I make this when we just need something quick for dinner. I realize it is not the healthiest meal out there,…
This homemade Italian caponata is packed with savory eggplant, healthy vegetables, and tangy olives along with a little extra heat. A Versatile Italian Condiment To be very honest, we had never heard of this dish until we moved to Brooklyn. Although caponata has…
These “meatballs” pack a punch both in terms of taste and defeating hunger. The garlic and fresh basil burst with flavor in your mouth with every bite. They can be either baked or fried. We have done both, and love them either way. Whichever way…
This is a unique and inviting twist on a traditional recipe. The tanginess of the cheese and salty olives combined with the filling lentils and quinoa makes this a delicious and very hearty meal. The whipped tahini garnish lends a creamy texture to blend all…
A creamy lemon-garlic tahini that melts in your mouth. This vegan homemade Whipped Tahini recipe is sure to become a favorite! A Versatile Condiment We love tahini. Then we found whipped tahini! Wow. It is so rich and tangy. It’s simply delicious especially…
Getting a spiralizer has become a blessing. Being able to prepare vegetables in such a unique way opens the door for creativity. Whether you are replacing a carb in a noodle dish or garnishing a spring salad, this tool does the trick. For this…
An easy and incredibly delicious plant-based option for your next BBQ that everyone will be able to enjoy. These vegan Carrot “Hot Dogs” are made with minimal ingredients and are completely customizable. Just add your bun and toppings, and you truly might believe you…
There is nothing better than enjoying a fresh green salad on a warm day. Throw in some delicious ripe strawberries with a tangy yet sweet dressing for a irresistible combination. I vividly remember asking my mother to make this on hot summer evenings while growing…
Sometimes on a cold winter night, you just need a pot pie. Traditionally, these are made with chicken but this flavorful vegetarian variety will be sure to please, we promise. We usually have some of my Grandmother’s pie crust on hand in the freezer, and…