Healthy

Vegan Mushroom Tetrazzini

Vegan Mushroom Tetrazzini

One of my favorite combinations is creamy and salty. Since becoming vegan I have found very few places this combination exists. The savory mushrooms are baked into a wonderfully creamy pasta dish creating salty and smoky areas nestled into the dish. The majority of tetrazzinis…

Okra Fritters with Horseradish Sauce

Okra Fritters with Horseradish Sauce

With Mardi Gras right around the corner, we wanted to feature a fun and delicious choice for you plant based eaters.  We were originally inspired to create these Okra Fritters from a recipe by Julia Reed. However, we adapted her recipe to make it suitable…

Hearty Lentil Minestrone Soup

Hearty Lentil Minestrone Soup

  A comforting vegan soup perfect for a cool night! This healthy and hearty lentil minestrone soup is filled with vegetables, lentils, and gluten-free pasta for one filling and satisfying plant-based meal.   A Cozy Winter Soup When winter never seems to end, this soup…

Kalamata Olive Hummus

Kalamata Olive Hummus

  A creamy and tangy homemade hummus that’s incredibly easy to make. This flavorful Kalamata Olive Hummus is perfect for sandwiches, fresh cut vegetables, or for spreading on pita bread.  All-in-all, it’s a simple and delicious hummus that you will probably find yourself craving again…

Chickpea and Shiitake Mushroom Burgers

Chickpea and Shiitake Mushroom Burgers

Before making these burgers, I couldn’t remember the last time a made veggie burgers that I actually liked. The earthy flavors of the mushrooms and leeks combine with the bright tasting fresh parsley to send these burgers to the top of the charts. If you…

Shio Koji Roasted Winter Vegetables

Shio Koji Roasted Winter Vegetables

One of our favorite condiments is shio koji sauce, you might be thinking this recipe looks pretty easy but the secret is in the sauce. This Japanese sauce is amazing in marinades and as you can see in this recipe, it turns ordinary roasted vegetables…

Simple Chickpea Omelet

Simple Chickpea Omelet

Sunday mornings are the only morning during the week that Alissa and I get to spend any time together. This time mainly consists of planning out the weekly meals and drinking several cups of strong coffee. This is the calm before the storm of creating,…

Vegan 7-Layer Dip

Vegan 7-Layer Dip

  A satisfying plant-based dip perfect for a party. This vegan 7-Layer dip is fresh, filling, and a delicious option everyone can enjoy!   Perfect for a Party Getting ready for the Super Bowl? Even if your team is not in it, chances are you…

BBQ Jackfruit Stuffed Sweet Potato

BBQ Jackfruit Stuffed Sweet Potato

  Easy baked sweet potatoes that are stuffed with a savory BBQ jackfruit, cauliflower, and black bean filling. This vegan BBQ Jackfruit Stuffed Sweet Potato recipe is a delicious and healthy vegan entrée that everyone will love!   A Scrumptious Plant-Based Meal Looking for a…

Homemade Maple BBQ Sauce

Homemade Maple BBQ Sauce

Processed foods annoy me more and more these days. One of my biggest pet-peeves is being out shopping and reading a label only to see an ingredients list longer than a graduate thesis. I have never been afraid of trying to recreate things from the…