It isn’t a secret that we like spicy things. These deviled eggs fit into our cooking repertoire perfectly. Whether it is celebrating the 4th of July or a random summer picnic, these deviled eggs will be a hit. We also love that by using Greek…
This is one of our go to recipes. We love making these on busy week nights as well as lazy Sundays. We don’t go out and buy things specifically for these too often. Most of the time we just see what we have on hand…
These “meatballs” pack a punch both in terms of taste and defeating hunger. The garlic and fresh basil burst with flavor in your mouth with every bite. They can be either baked or fried. We have done both, and love them either way. Whichever way…
A creamy lemon-garlic tahini that melts in your mouth. This vegan homemade Whipped Tahini recipe is sure to become a favorite! A Versatile Condiment We love tahini. Then we found whipped tahini! Wow. It is so rich and tangy. It’s simply delicious especially…
Getting a spiralizer has become a blessing. Being able to prepare vegetables in such a unique way opens the door for creativity. Whether you are replacing a carb in a noodle dish or garnishing a spring salad, this tool does the trick. For this…
There is nothing better than enjoying a fresh green salad on a warm day. Throw in some delicious ripe strawberries with a tangy yet sweet dressing for a irresistible combination. I vividly remember asking my mother to make this on hot summer evenings while growing…
This incredibly easy to make sandwich is a crowd pleaser! Simple fresh ingredients combine for a satisfying and delicious meal. Use your favorite BBQ sauce for a customized tang. This isn’t a sandwich that is going to fool your friends that prefer meat, but it…
Cold day? Make this! Pasta Fagioli no matter how you spell it or pronounce it is amazing. This is the poster dish for a hearty meal and will warm you up after a long cold day. The beans make this soup into a meal. Serve…