Toward the end of summer, we love to take advantage of the reasonable prices on fresh leafy greens that fill the markets. One of our favorites for flavor and versatility is swiss chard. Its tender leaf has a very similar taste to spinach, but its…
Bonjour! As I write this post I am sitting in a huge window filled room looking out onto a quaint street in Paris while visiting our friends Brianne and Todd. We have been spending our days eating amazing pastries and crusty breads while sipping on…
This wrap is another example of finding inspiration from delicious restaurants around NYC. There was a little corner deli near the school that I used to teach at that I loved walking to and either getting a fresh sandwich, wrap, or maybe a soup during…
We first came across these amazing Italian sandwiches at a fabulous bakery called Paneantico. It is only about a ½ mile from our apartment in Bay Ridge Brooklyn and before we were on a tight budget, we would stop by here from time to time…
These “meatballs” pack a punch both in terms of taste and defeating hunger. The garlic and fresh basil burst with flavor in your mouth with every bite. They can be either baked or fried. We have done both, and love them either way. Whichever way…
This incredibly easy to make sandwich is a crowd pleaser! Simple fresh ingredients combine for a satisfying and delicious meal. Use your favorite BBQ sauce for a customized tang. This isn’t a sandwich that is going to fool your friends that prefer meat, but it…