Vegetables are in full swing and we absolutely love it. We have found ourselves stocking up and roasting or dehydrating nonstop these last couple weeks. Today we went to our usual vegetable markets planning to only buy necessities for our upcoming recipes but left with…
We really enjoy a spicy bloody mary from time to time. One day we had roasted tomatoes in our refrigerator and we thought “Sure…why not?” Don’t get me wrong, it is not a typical bloody mary. But unlike a normal bloody mary with store bought…
One of the things we look forward to the most during late summer/early fall is tomato season. It is a time of slightly lower prices as well as a rainbow of colors and available varities. One of our favorites is the large but delicate heirloom…
In prior posts, we have mainly talked about how delicious meatless meals can be. So fantastic in fact, that many carnivores end up loving the food they just ate and don’t even miss the meat. But the other thing that I didn’t expect was the…
It takes time to appreciate family traditions and recipes. There are very few things that stand this test of time- photos, heirlooms, memories. Unfortunately, people don’t. Since starting this blog all I could think about is the need to document the recipes that I have…
Healthy baked plantain chips served alongside a spicy vegan nacho cheese sauce that’s delicious and addicting! A zesty and flavorful snack that’s perfect for a party or a night at home. A Healthy Vegan Snack Sometimes you just want nacho cheese but don’t…
Bonjour! As I write this post I am sitting in a huge window filled room looking out onto a quaint street in Paris while visiting our friends Brianne and Todd. We have been spending our days eating amazing pastries and crusty breads while sipping on…
We love figs. We also love lemon. And we definitely love pizza, so we decided to create one that incorporated these distinctive ingredients. We opted to use balsamic reduction and a creamy cashew cheese sauce to give it a savory element to contrast the sweet…
A simple vegan pasta recipe that’s healthy and light yet big on flavor. This garlic and chanterelle mushroom pappardelle is made with roasted garlic and lots of buttery chanterelles for one amazing plant-based meal! Chanterelle Mushrooms One of the things that make the…
This wrap is another example of finding inspiration from delicious restaurants around NYC. There was a little corner deli near the school that I used to teach at that I loved walking to and either getting a fresh sandwich, wrap, or maybe a soup during…