We really enjoy a spicy bloody mary from time to time. One day we had roasted tomatoes in our refrigerator and we thought “Sure…why not?” Don’t get me wrong, it is not a typical bloody mary. But unlike a normal bloody mary with store bought tomato juice that has a crazy long list of ingredients, you know exactly what is in this drink. And we always love the idea of knowing what we are both eating and drinking are natural and not made in a laboratory. I venture to guess that’s how most people feel.
This drink has a sharp bite thanks to all of the added spices but this can always be toned down due to personal preferences. But it also has the unmistakably smoky taste of fresh roasted tomatoes and this pairs wonderfully with the spices. Finally, you have the vodka, which makes this a great drink to serve at brunch or to make for yourself when you just have a craving for a savory and spicy cocktail.
But I must say, my favorite thing about a bloody mary isn’t the drink itself. It is the GARNISH! This time we added sautéed shishito peppers which were amazing. I highly recommend! We also garnished with olives, radishes, and celery. But it is completely up to you. I love seeing the pictures with whole pizza slices on the edge of a glass. Go for it, if that is your desire. Just have fun because I believe that is the whole point of any fun Friday drink, especially with this roasted tomato bloody mary!
- 2 Roasted Tomato Flavor Bombs (see linked recipe)
- 2 oz. vodka
- 1 Tbsp worcestershire sauce (we used a vegan variety)
- 1 Tbsp Garlic Chili sauce (we used the sriracha brand)
- 1 Tbsp Horseradish
- ½ tsp black pepper
- ½ tsp cayenne pepper
- Lemon Juice to taste
- Lime Juice to taste
- Seltzer water
- Shitshito peppers for garnish (if using)
- Roast the tomatoes following the attached recipe for directions if desired.
- In a blender, add the tomatoes, chili sauce, worcestershire sauce, horseradish and dry spices, blend until thoroughly combined.
- In a pan roast the shishito peppers for 6 minutes on high heat, until they start to develop dark areas.
- In a pint glass add 3-4 ice cubes, the tomato mixture, vodka, citrus juice. Top it off with seltzer and stir lightly.
- Garnish with roasted peppers, lemon and lime wedges and anything else that you would like. It’s completely up to you. Enjoy!
