Cubanelle peppers are some of the most colorful peppers I have ever seen. I love when I see them at my grocery store, they literally call out to be bought with the mixture of colors on their skins. I realize these peppers are not readily…
The recipes that often come up in conversation when we talk about our childhood are hot dishes or casseroles. Those recipes that would be served at almost every family gathering or the one dish that you ended up eating all week for leftovers. May these…
Now that we are in full squash and pumpkin season, we decided to let you all in on a secret… we absolutely love delicata squash! Delicata squash is not as popular as its cousins like acorn or butternut, but this squash is amazing. It is…
One of the best and worst things about tofu is that it doesn’t have much taste. It’s the worst because it can be bland. This is also the best because you can transform it into an incredibly flavorful addition to dishes with just a few…
Salad. Thought of by many as a side or a starter is often made light and delicate. This salad that you are about to embark on is all but light and delicate. It is in no way a side or starter. It is a meal.…
We love polenta but we also always love trying something new. Teff is an ancient grain from Ethiopia and is used to make Injera—which is amazing. But we decided to make a cake-like variety similar to a cornmeal polenta. It works well as a base…
Fall means SOUP and it doesn’t get any better than this Vegan Whole Pumpkin Soup. This healthy and filling veggie soup is eaten right out of the pumpkin… delicious and SO MUCH FUN to eat! This soup is made with fresh thyme and rosemary that…
Oh my goodness… This Spaghetti Squash Primavera is light, healthy, but oh-so tasty! If you are looking for a nutritious and gluten free pasta option that is also dairy free, you MUST try this seasonal recipe! You can always tell it is the beginning of…
Vegetables are in full swing and we absolutely love it. We have found ourselves stocking up and roasting or dehydrating nonstop these last couple weeks. Today we went to our usual vegetable markets planning to only buy necessities for our upcoming recipes but left with…
One of the things we look forward to the most during late summer/early fall is tomato season. It is a time of slightly lower prices as well as a rainbow of colors and available varities. One of our favorites is the large but delicate heirloom…