We love figs. We also love lemon. And we definitely love pizza, so we decided to create one that incorporated these distinctive ingredients. We opted to use balsamic reduction and a creamy cashew cheese sauce to give it a savory element to contrast the sweet…
A simple vegan pasta recipe that’s healthy and light yet big on flavor. This garlic and chanterelle mushroom pappardelle is made with roasted garlic and lots of buttery chanterelles for one amazing plant-based meal! Chanterelle Mushrooms One of the things that make the…
We first had these at an amazing restaurant in our neighborhood. However, Eggplant Napoleon is traditionally deep fried. We wanted to create a healthier version. All we can say is that these are out of sight. Have you ever made something and thought to yourself…
A vegan deviled “egg” made out of creamy baby red potatoes and filled with a garlicky mustard hummus. Bring these fun potato salad faux eggs to your next picnic! Vegan Party Food Tomorrow it’s the 4th of July! What says parties and fireworks…
It isn’t a secret that we like spicy things. These deviled eggs fit into our cooking repertoire perfectly. Whether it is celebrating the 4th of July or a random summer picnic, these deviled eggs will be a hit. We also love that by using Greek…
When I think of summer, I think of grilled vegetables. The smoky flavor that penetrates into the vegetable as they cook over the coals is what I dream of during the cold months. These tacos bring that flavor to the forefront by giving the grilled…
One of my favorite foods is Dim Sum (Chinese bite sized dishes), But to be honest it isn’t always possible to order in or to eat out (especially when we are on a budget). So I decided to make some (sum- haha). I know a…
The popularity of this dish has sky rocketed in the past few years, especially in the NYC area. Although it is pretty basic, Alissa and I make this when we just need something quick for dinner. I realize it is not the healthiest meal out there,…
These “meatballs” pack a punch both in terms of taste and defeating hunger. The garlic and fresh basil burst with flavor in your mouth with every bite. They can be either baked or fried. We have done both, and love them either way. Whichever way…
An easy and incredibly delicious plant-based option for your next BBQ that everyone will be able to enjoy. These vegan Carrot “Hot Dogs” are made with minimal ingredients and are completely customizable. Just add your bun and toppings, and you truly might believe you…