A vegan deviled “egg” made out of creamy baby red potatoes and filled with a garlicky mustard hummus. Bring these fun potato salad faux eggs to your next picnic!
Vegan Party Food
Tomorrow it’s the 4th of July! What says parties and fireworks better than deviled eggs?! Nothing in our book. 💥
The recipe you are about to read and hopefully make, are not your grandmas deviled eggs– Promise. Although, I do love your deviled eggs, Grandma! Both delicious and VEGAN, these deviled eggs will have your guests and family members scratching their heads but going back for more.
Get Creative!
Made from baby red potatoes and garlicy mustard hummus these are true flavor bombs. Many doors were opened when we found out about this idea. Have fun making it your own, like we did. 🥚
Finally, if you have made this deviled egg recipe, we would love to hear what you think! Please comment down below and be sure to rate the recipe. ⭐️⭐️⭐️⭐️⭐️ Thanks so much!
Potato Salad Vegan Deviled Eggs
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 12 Servings 1x
- Category: Appetizer, Side
- Method: Food Processor, Boil
- Cuisine: American
- Diet: Vegan
Description
A vegan deviled “egg” made out of creamy baby red potatoes and filled with a garlicky mustard hummus. Bring these fun potato salad faux eggs to your next picnic!
Ingredients
Mustard Hummus:
- 1 15 oz. can Garbanzo Beans drained (liquid reserved) and rinsed
- 2 Tbsp. Tahini
- 2 Tsp Mustard powder
- 4 Fresh Garlic Cloves
- 2 Tbsp. Olive Oil
- 1 ½ Tsp salt
- 1 Tsp Ground Black Pepper
Potato Deviled Eggs
- 12 Red Baby Potatoes
- 1 Tbsp Fresh Dill (Optional Garnish, Chopped Fine)
- 1 Jalapeño (Optional Garnish, Sliced Thin)
Instructions
- Wash and prepare all ingredients as directed above.
- Fill a large pot with water and a pinch of salt. Heat on high.
- Next, prepare your hummus. Place all ingredients into a food processor or blender. Blend until combined well, about 2 minutes. If hummus looks dry, add liquid reserved from the beans, 1 Tbsp. at a time until you reach your desired consistency.
- When your water is boiling add your red potatoes carefully and cook for about 14-15 minutes. When they are finished (fork tender, but still slightly firm) drain and place the potatoes in cold ice water for about 5 minutes. This will stop the cooking process.
- Slice each potato in half lengthwise. Next, using a teaspoon, scoop out a hole from the middle of the cut side. Be Careful not to go all the way through the potato.
- Fill the newly made crater with the hummus. To do this, we like to use a small Ziploc baggy and cut the corner out of it, or you can use a pastry bag.
- Garnish with fresh dill and thinly sliced jalapeno, if desired. Serve cold or at room temperature and enjoy!
Notes
- The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
Keywords: Potato Salad Vegan Deviled Eggs, Vegan Deviled Egg Recipe, Vegan Picnic Side Dish
