It takes time to appreciate family traditions and recipes. There are very few things that stand this test of time- photos, heirlooms, memories. Unfortunately, people don’t. Since starting this blog all I could think about is the need to document the recipes that I have…

  A vegan deviled “egg” made out of creamy baby red potatoes and filled with a garlicky mustard hummus. Bring these fun potato salad faux eggs to your next picnic!   Vegan Party Food Tomorrow it’s the 4th of July! What says parties and fireworks…

This is one of our go to recipes. We love making these on busy week nights as well as lazy Sundays. We don’t go out and buy things specifically for these too often. Most of the time we just see what we have on hand…