Getting a spiralizer has become a blessing. Being able to prepare vegetables in such a unique way opens the door for creativity. Whether you are replacing a carb in a noodle dish or garnishing a spring salad, this tool does the trick. For this…
Since going vegan this recipe has become a staple in our household. The caramelized onion adds a rich and oddly creamy layer to this pizza and the roasted peppers and artichokes backs it up with a great tang. It doesn’t matter which crust/dough you use.…
I will admit I had my doubts about this crust. I was worried about a soggy limp crust that would not hold the ample amount of cheese I like on a pizza. To my pleasant surprise this crust came out amazing. It holds its…
Polenta. What can I say about his amazing base. It fills you up and it gives itself to any flavor your introduce to it. In this dish we saturate it lots of sharp cheese to give our seasonal roasted vegetables a creamy layer to settle…
We first started making this sauce when I was sick of all the additives and sugar we found in store bought sauces and to be honest none of them were spicy enough for us. We will make this sauce on a Sunday morning and it…