I will admit I had my doubts about this crust. I was worried about a soggy limp crust that would not hold the ample amount of cheese I like on a pizza. To my pleasant surprise this crust came out amazing.
It holds its form under the weight of your toppings and it even has a nice crunch. We would recommend this to anyone.
Cauliflower Pizza Crust
Prep time
Cook time
Total time
Author: Meatless Makeovers
Recipe type: Crust
Cuisine: Entrée
Serves: 1 crust
Ingredients
- 1 large head of Cauliflower
- 2 eggs
- 2 Tbsps Garbanzo bean flour
- ½ Cup mozzarella cheese
- ½ tsp garlic powder
- ¼ tsp salt
Instructions
- Preheat oven to 450 degrees and put baking sheet into the oven to preheat as well.
- Wash and remove stem of cauliflower. Break or cut into smaller florets.
- Please raw florets into a food processor and pulse until they resemble top texture of rice.
- In a large bowl place your riced cauliflower and all ingredients. Mix until combined.
- On a sheet of parchment paper the size of your baking sheet, spread the mixture out evenly into a circle about 10-12 inches in diameter.
- Carefully slide the parchment paper onto the heated baking sheet and place into the oven.
- Bake for approximately 25 minutes. crust should brown nicely but avoid burning.
- Use for your favorite pizza ingredients.
