Since going vegan this recipe has become a staple in our household.  The caramelized onion adds a rich and oddly creamy layer to this pizza and the roasted peppers and artichokes backs it up with a great tang. It doesn’t matter which crust/dough you use.…

I will admit I had my doubts about this crust. I was worried about a soggy limp crust that would not hold the ample amount of cheese I like on a pizza. To my pleasant surprise this crust came out amazing.   It holds its…