Another quick homemade recipe for something you probably always buy in a store. This recipe might not be the healthiest pie crust out there but at least you know what’s in it. You can use it with your favorite quiche or for a savory pie. I remember as a child watching my Grandmother make this recipe, her steady yet quick hands forming the dough in the pan. Even though I have made this recipe multiple times. This crust will never taste as good as it did when my grandmother made it for us.
Grandma's Quick and Easy Pie Crust
Prep time
Cook time
Total time
Author: Meatless Makeovers
Recipe type: Crust
Cuisine: Brunch, Entrée
Serves: 1 crust
Ingredients
- 1 ½ Cup Flour (Gluten Free if Needed)
- 2 tsp. Sugar
- 1 tsp. Salt
- 2 Tbsp. Milk (Nut Milk Works Great Too!)
- ½ Cup Vegetable Oil
Instructions
- Preheat oven to 450 degrees.
- First add all dry ingredients to the dry pie pan.
- Add wet ingredients to flour mixture in the pie pan.
- Using a fork or your hands mix until well combined.
- When dough is thoroughly combined press evenly into the pie pan.
- Bake for 12 minutes.
