A vegan shaved Brussels sprouts and arugula salad featuring hearts of palm, mango, avocado, and pomegranate arils with a homemade cilantro dressing. It’s both stunning and mouth-watering! A Gorgeous Salad This salad combines some of our favorite flavors, crunchy brussels sprouts, mild hearts…
When can a salad be a completely satisfying meal? When it has pasta in it! This fresh pasta salad will surprise you with the vibrant flavors that come from just a few ingredients. This dish is great for a side to a larger meal but…
A sweet & tangy side perfect for your next fall meal. These cranberry orange Brussels sprouts feature two of your favorite fall ingredients! A Festive Fall Side As you all know Thanksgiving is coming up. It’s the time of year that is synonymous…
What is your relationship with kale? Do you like it or hate it? Do you have family members or friends that just can’t stomach it? If so, I highly recommend making them this salad. The taste of the almost unrecognizable kale is brightened by the…
Salad. Thought of by many as a side or a starter is often made light and delicate. This salad that you are about to embark on is all but light and delicate. It is in no way a side or starter. It is a meal.…
Today’s recipe is more of a kitchen staple than a recipe. Homemade tahini is one of the more versatile things you can have in your kitchen. Its nutty taste and dry mouth feel makes it as irresistible as your favorite nut butters. The thing that…
One of the things we look forward to the most during late summer/early fall is tomato season. It is a time of slightly lower prices as well as a rainbow of colors and available varities. One of our favorites is the large but delicate heirloom…
If you have never made spring rolls at home, we highly recommend it. It’s just fun. In fact, we like to make them as an appetizer when we are having company over and sometimes just provide the fixings and let the guests roll their own. …
Sometimes you just need to use things up. Plain and simple. That happens quite frequently as a vegetarian. We always have lots of vegetables in our fridge and sometimes we have to be creative so food doesn’t go to waste. This time though, it wasn’t…
We first had these at an amazing restaurant in our neighborhood. However, Eggplant Napoleon is traditionally deep fried. We wanted to create a healthier version. All we can say is that these are out of sight. Have you ever made something and thought to yourself…